Chocolate Brownies are one of the greatest afternoon delights and difficult for many to resist. They are especially good when paired with a piping hot cup of tea.
So yesterday when the weather was a bit average outside and slightly confused about whether it wanted to rain or shine, I decided to whip up some chocolate brownies to share with friends over afternoon tea.
Chocolate brownies are especially good when they have a firm outer shell and a gooey fudgy centre. My favourite chocolate brownie recipe is by Donna Hay. She is definitely one of my favourite Australian chefs with her 'fresh, fast and simple' attitude to food. I admire her ability to style food in such a way that is simple and incredibly aesthetically pleasing. Her books are filled with beautiful photography and amazing recipes.
This luscious brownie recipe is sure to please. It's smooth and rich with a sensational texture and has the ability to transport anyone into chocolate brownie heaven!!!
Antonia, Jacinda and Grace enjoying tea and baking at Jacinda's cute little abode
When I was in Sydney in February I popped into Donna's gorgeous store on holdsworth street in the super cute suburb of Woollahra and instantly fell in love!!! The Donna Hay general store is filled with gorgeous homewares, books and delectable sweet treats! These are a few pictures I took outside :)